Brand name Indian potato greenpeas mushroom gravy site. Green peas masala - creamy and delicious green peas masala gravy. Mushroom peas curry - rich and delicious South Indian mushroom & peas curry made with a coconut-cashew base along with rest of Indian spices. This matar mushroom recipe is a Punjabi style dish that has a little thick gravy.
Potatoes and peas with spicy gravy makes a great main dish. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy. Aloo mushroom curry recipe - delicious simple & home style mushroom potato gravy to serve with Tips to make potato mushroom. You make ready toasting reduce Indian potato greenpeas mushroom gravy adopting 12 modus operandi along with 7 including. Here you go hit.
modus operandi of Indian potato greenpeas mushroom gravy
- also 2 of large potatoes.
- also 1 cup of frozen green peas, defrosted.
- give 1 cup of button mushrooms, sliced.
- You need 6 of tomatoes, chopped into small pieces.
- a little 1-2 tsp of garam masala powder.
- add 1-2 tsp of red chilli powder, add according to ur spice tolerance.
- then 1/4 tsp of tumeric powder.
- You need 1 of onion, chopped finely.
- give of salt.
- also 2-3 of green chillies, slit into two.
- You need 2 cups of water.
- give of oil.
I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used. Fine chop them and add along with the. Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful.
Indian potato greenpeas mushroom gravy in succession
- In a heavy bottom pan, add oil, fry the onions till translucent.
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
- Add the green peas and mix well.
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
- Add the chopped tomatoes and cook on medium high flame.
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
- Serve with plain rice or pulao or even chapathi.
Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well. Indian Mushroom and Green PeasOne Green Planet. green peas, coriander, cumin seeds, fresh cilantro GREEN PEAS PARATHA (INDIAN FLAT BREAD STUFFED WITH PEAS)Herbs, Spices and Tradition. Indian Classics - Traditional Potato and Peas. I always have potatoes and frozen green peas, along with onions and tomatoes which are a must for any Indian cooking. This is my go to quick dinner when I don't have anything specific in mind 🙂.